Head Chef

**Head Chef**

**Head chef oversees all kitchen staff, food preparation and cooking activities in a**

**facility or for restaurant, lounge, banquet hall and or the Grab n Go. The**

**executive chef also recruits and hires staff, supervises their activities and**

**instructs cooks in preparation, cooking, garnishing and presentation of food.**

**Responsibilities**:
▪ Plan and develop menus using descriptive text to encourage sales.

▪ Industry trend analysis

▪ Ensure food meets quality standards.

▪ Use financial management skills for budgetary and cost control purposes.

▪ Use human resource management skills for recruitment, training, and scheduling.

▪ May be responsible for capital expenditures.

▪ May prepare and cook meals and specialty foods.

▪ Always organize and ensure proper kitchen conduct and cleanliness.

▪ Ordering of all food product and or kitchen supplies for day to day plus special functions

▪ Responsible for receiving all ordered food product and or supplies.

▪ All special events and banquets

▪ Works closely with Front of the house food and beverage manager.

▪ Reports directly to General manager.

**Knowledge, Skills, and Abilities**:
▪ A red seal designation is preferred.

▪ Knowledge of FOODSAFE, workplace hazardous materials and first aid is required.

▪ Must have minimum 3-year sous chef or higher level of certification.

▪ Human resource management skills are required, recruitment, selection, training, performance management etc.

▪ Financial management skills such as basic accounting and budget calculations

▪ Good communication skills

▪ Leadership skills

▪ Time management skills

▪ Analytical skills

Salary and Bonus

Starting Salary of $_58,000_- $_65,000_. Based on experience in Position.
- Bonus structure and Health benefits for contracted position.
- Gratuities are pooled on daily and catering function Gratuities.
- Higher % payout to Head Chef on all Catering function gratuities.

**Job Types**: Full-time, Part-time
Part-time hours: 44 per week

**Salary**: $58,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Corman Park, SK: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Work Location: One location