Kitchen Supervisor/cook
4 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications
- Ensure all food is prepared in compliance with food safety regulations and standards
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment
- Assist in meal preparation for special events or large groups as needed
- Collaborate with kitchen staff to ensure timely service and quality control
- Monitor inventory levels of food supplies and communicate needs to management
- Help train new kitchen staff on food handling procedures and cooking techniques
**Skills**
- Proven experience in food preparation within the food industry, preferably in a restaurant setting
- Strong knowledge of food safety practices and regulations
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent time management skills with the ability to prioritize tasks effectively
- Familiarity with various cooking techniques, equipment, and meal preparation methods
- Strong teamwork skills with the ability to communicate effectively with kitchen staff
- Passion for culinary arts and willingness to learn new skills
Pay: $20.00-$22.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Language**:
- English (required)
Work Location: In person
Expected start date: 2025-06-07
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