Cook
1 week ago
**Overview**
**Responsibilities**
- Prepare and cook meals according to established recipes and guidelines.
- Serve food to customers with a friendly and professional demeanor.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle food safely and ensure compliance with health regulations.
- Assist in inventory management, including receiving and storing food supplies.
- Collaborate with team members to ensure timely meal preparation and service.
- Participate in training sessions on food safety, cooking techniques, and customer service.
**Requirements**:
- Previous experience in a restaurant or kitchen environment is preferred.
- Knowledge of food handling practices and safety regulations is essential.
- Strong skills in meal preparation, cooking, and food service.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and a team-oriented attitude.
- Flexibility to work various shifts as needed, including weekends and holidays. Join us in creating memorable dining experiences for our customers while working in a supportive team atmosphere
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.00-$18.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Company events
- Discounted or free food
- Employee assistance program
- Language training provided
- Relocation assistance
- Store discount
Work Location: In person
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