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Kitchen Supervisor

2 weeks ago

Waterloo, Canada Beertown Public House Full time

JOIN THE MOST INSANELY GREAT CULINARY TEAM IN (INSERT CITY HERE)

Now seeking a passionate, experienced Kitchen Supervisor to join our stellar Culinary team.

**Kitchen Supervisor Qualifications**:

- You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
- You may have previous Kitchen Supervisory experience
- You have or are interested in developing strong leadership abilities & looking for growth
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fast-paced environment
- You are able to work days, nights, weekends & holidays (in a full-time capacity)
- You may be interested in working towards your Red Seal

**Kitchen Supervisor Earnings & Perks**:

- $19.00-20.00 per hour + Bi-weekly Tip Out _(averages additional $4-6/hour based on sales)_
- Team Member Dining Discounts
- Health & Life Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team events
- Positive, supportive & inclusive team culture
- Working in a fast paced, fun environment with a great team of fellow service & management pros
- Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca_

**Job Types**: Full-time, Permanent

Pay: $19.00-$26.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Store discount

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

**Experience**:

- Kitchen Supervisor: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person