Full Time Chef
2 days ago
Overview:
**Duties**:
- Prepare and cook menu items according to set recipes and quality standards
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Maintain a clean and organized work environment
- Monitor food stock levels and place orders as needed
- Adhere to all food safety and sanitation procedures
- Assist in supervising kitchen staff when necessary
**Experience**:
- Previous experience in a similar role within the food industry
- Knowledge of food safety regulations
- Strong leadership and team management skills
- Ability to work efficiently in a high-pressure environment
- Experience with restaurant management software is a plus
Join our team and enjoy the opportunity to showcase your culinary skills in a dynamic kitchen environment.
**Job Types**: Full-time, Part-time
Pay: $26.00-$27.00 per hour
Flexible language requirement:
- English not required
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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