Event Chef
1 week ago
Our event chefs are integral to the functioning of Neue’s culinary operations on events. Responsible for creating our most delicious moments and assist in the preparation of dishes for a variety of events, while interacting with clients and adjusting to keep them and their guests happy, well-fed, and comfortable.
We are looking for experienced and professional chefs and cooks to join our amazing events team on off-premise events. The work is varied, challenging, and rewarding. Shifts on events will vary in length, from 4 to 6 hours with some going 8 hours. Events are held at a variety of locations across the lower mainland.
Major Responsibilities
Ensures all food safety and hygiene guidelines are met and followed
Can work back or front of house in a variety of positions including but not limited to: buffets, carving stations, food stations, and kitchen lines
Ensures proper handling of food product in order to minimize waste
Keeps the immediate area and the event kitchen (if there is one) clean
Assists in the tear-down of the event kitchen/production area, and loading the van
- Tasks outside of those outlined in the job description may be required during times of increased demand*
Ongoing Expectations and Physical/Mental Demands
This role will require lifting of supplies, equipment, and product
This position requires long periods of standing and moving
This role will require travel in and around the Greater Vancouver Area
Frequent tight deadlines and last-minute changes based on client needs
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