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Line Cook

2 weeks ago

Canmore, Canada H2 Canmore Lodging Full time

We are a 164-room hotel & conference center located in central Canmore.

**We are seeking a Full-time Breakfast Line Cook.**

**We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada.**

The primary objective of our Line Cooks to it assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions.

You would work directly under the Chef who provides training and instructions. We are working to provide culinary excellence for the pleasure of our guests.

**Company Perks**:

- Affordable Staff Accommodation Available
- Duty Meals
- Payroll Deducted Ski Passes
- Locals Discount Card
- Hotel Amenities (gym, hot tub, pool)
- Discounted Room Rates across Coast Hotels
- Staff Outings and Events
- Flexible Scheduling (Work/Life Balance)

**Duties and Responsibilities**:

- Helps set up the whole kitchen prior to a restaurant’s opening or banquet function
- Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef
- Assists with cutting, marinating and precooking foods.
- Keeps pace with the other cooks to ensure food order is ready and completed on time
- Assembles dishes and provides garnishment
- Steps in to help other cooks to make sure order is completed on time
- Plates food in an attractive manner to maximize customer enjoyment
- Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment.
- Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
- Ensure health and safety practices and WCB regulations are taught and followed.
- Other duties as assigned

**Education & Qualifications**:

- Has knowledge of standard cooking, baking and grilling techniques.
- Previous experience in a kitchen/hotel environment
- On the job training
- Excellent communication skills
- Works cooperatively and efficiently in a team environment.
- Be able to perform calmly under pressure
- Manages time effectively
- Able to learn new recipes and new procedures rapidly
- Monitors personal performance and makes improvements where needed
- Hospitality Diploma or Certificate an asset