Cook
5 days ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
- Urban area
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Schedule work assignments
- Report any malfunctions to supervisor
- Ensure that the quality of products meets established standards
- Food safety/handling skills
**Supervision**:
- Cook (general)
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
**Cuisine specialties**:
- Canadian
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
**Personal suitability**:
- Client focus
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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