Cook/cashier

**Responsibilities**:

- Prepare and cook a variety of dishes according to recipes.
- Ensure food is cooked and presented in an appealing manner.
- Maintain a clean and organized work area.
- Adhere to all food safety and sanitation guidelines.
- Assist customers in a friendly and efficient manner, taking orders and processing payments.
- Alternate between Cook or Cashier shifts.

**Requirements**:

- Previous experience as a cook and cashier or a similar role is preferred.
- Ability to work in a fast-paced environment.
- Strong multitasking skills to handle both cooking and cashiering responsibilities.
- Flexibility to work a full-time schedule, including evenings, weekends, and holidays.
- A positive attitude and willingness to learn new skills.

**Salary**: $17.00-$18.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Tips

Work Location: In person