Line Cook

**NOW HIRING FULL TIME LINE COOK.**

**Responsibilities**
- Prepare basic components of each dish on our menu using our recipes
- Set up and stocking stations with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Comply with nutrition and sanitation regulations and safety standards
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Stock inventory appropriately

**Requirements**:

- Must have a valid food handler’s certification
- Must have a minimum of 1 year working as a line cook
- Must be able to work late night, weekends and holidays
- Able to work in a fast-paced environment
- Able to work well in a team environment

Work Remotely
- No

**Job Types**: Part-time, Permanent

**Salary**: $15.30-$16.25 per hour

Expected hours: 15 - 30 per week

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (required)

Work Location: In person