Line Cook

We are currently seeking a line cook

**Responsibilities**:
Prepare basic components of each dish on our menu using our recipes
Set up and stock stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Comply with nutrition and sanitation regulations and safety standards
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

**Requirements**:
Must have a minimum of 1 year working as a line cook in a busy restaurant
Available to work days, evenings, weekends and holidays
Able to work in a fast-paced environment
Able to work well with a team

Able to clearly and effectively communicate and work as part of a team.

Must have own Transportation

**Job Types**: Full-time, Permanent

**Salary**: From $14.15 per hour

**Benefits**:

- Casual dress
- Discounted or free food

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person