Sushi Cook

**Job Overview**

**Duties**
- Cut and prepare ingredients for sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards, make sure there is enough prep for daily usage.
- Make orders as they are received for dine-in and takeout.
- Ensure all ingredients are fresh and of high quality by conducting regular inventory checks.
- Maintain cleanliness and organization of the sushi preparation area, adhering to food safety regulations.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Assist in meal preparation for special events or catering orders as needed.

**Qualifications**
- Previous experience in a restaurant or food service environment is REQUIRED.
- Knowledge of food handling practices and food safety regulations is essential.
- Familiarity with sushi preparation techniques and ingredients is a plus.
- Strong attention to detail and ability to work efficiently in a fast-paced kitchen setting.
- Excellent communication skills and ability to work collaboratively within a team.
- A passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends as required.

Join our team as a Sushi Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences

**Job Types**: Full-time, Part-time

Pay: From $18.80 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Every Weekend

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Work Location: In person