Server

1 week ago


Sherwood Park, Canada Gregg Mediterranean Full time

**Job Overview**

**Duties**
- Greet and welcome guests as they arrive, providing them with menus and information about daily specials.
- Take accurate food and beverage orders from customers, ensuring all dietary restrictions and preferences are noted.
- Deliver food and beverages to tables in a timely manner, while maintaining a friendly and professional demeanor.
- Monitor guest satisfaction throughout the meal, addressing any concerns or requests promptly.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Maintain cleanliness of the dining area, including sanitizing tables and utensils between guests.
- Assist in the training of new staff members on restaurant policies, procedures, and service standards.
- Adhere to all food safety regulations and guidelines to ensure the health and safety of our guests.

**Skills**
- Strong hospitality skills with an emphasis on customer service excellence.
- Basic math skills for handling transactions and processing payments accurately.
- Knowledge of food safety practices to ensure compliance with health regulations.
- Experience in food preparation or kitchen operations is beneficial but not required.
- Excellent time management skills to efficiently handle multiple tables and tasks simultaneously.
- Ability to work collaboratively within a team-oriented environment while also being self-motivated.
- Familiarity with restaurant operations, including menu knowledge and service techniques.

Join us in delivering outstanding dining experiences while growing your career in the hospitality industry

**Job Type**: Part-time

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Weekends only

**Experience**:

- serving: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)
- ProServe (preferred)

Work Location: In person


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