Food Service Supervisor, Pt, Tundra Grill, Assiniboine Park

1 week ago

Winnipeg, Canada Compass Group Full time

**Working Title**:Food Service Supervisor, PT, Tundra Grill, Assiniboine Park
**Employment Status**: Part-Time
**Starting Hourly Rate**: $18.40 per hour
**Address**:2595 Roblin Blvd Winnipeg MB REP 2N6
**New Hire Schedule**:Must be available days, evenings, weekends and holidays

**Important Information**:

- 2 years supervisory experience in the hospitality or food & beverage industry.
- The Supervisor will work with the General Manager Tundra Grill & Concessions to provide an exceptional customer service experience through service excellence. The Supervisor will establish and maintain a motivated and dynamic team, while providing support to ensure guest experience is exceeded. The Supervisor will be responsible for coordinating, supervising, and directing all aspects of restaurant and concession operations, while maintaining high quality menu items and service levels. Smart Choices Certificate is considered an asset.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Job Summary**:
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

**Essential Duties and Responsibilities**:

- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

**Qualifications**:
Think you have what it takes to be our** Food Service Supervisors**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least one year of strong operation food industry management experience.
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.

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