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Line Cook
2 weeks ago
Line Cook
**Duties**:
- Prepare and cook menu items in accordance with established recipes and guidelines
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and plated according to presentation standards
- Follow proper food handling and sanitation procedures
- Monitor food inventory and communicate any shortages or discrepancies to the kitchen manager
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
**Job Types**: Full-time, Part-time
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Concord, ON L4K 0A2: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person