Line Cook

5 days ago

Concord, Canada Giro D'Italia Ristorante Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and cooking stations.
- Follow food safety guidelines and proper food handling procedures at all times.
- Assist in meal preparation and presentation to ensure quality and consistency.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Help with inventory management, including tracking supplies and reporting shortages.
- Adhere to health and safety regulations within the kitchen environment.

**Skills**
- Proven experience in food service or as a cook in a restaurant setting, preferably with experience in an Italian kitchen.
- Strong knowledge of food preparation techniques and meal preparation processes.
- Familiarity with food safety standards and best practices in the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Strong organizational skills with the capability to manage multiple tasks simultaneously.
- A passion for cooking and a willingness to learn new techniques and recipes.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exceptional dining experience for our guests

**Job Types**: Full-time, Part-time, Freelance

Pay: $20.50-$25.00 per hour

Expected hours: 35 - 44 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Application question(s):

- Do you have practical experience in Italian Cusine?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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