Food Service Supervisor

Company Description

Grow your career with a company that shares your passion. Our Healthcare division is seeking a dynamic individual to fill the role of **Part Time** **Food Service Supervisor-Long Term Care.**

If you aspire to a job where your initiative and creativity will be highlighted every day, where your management skills will be recognized and if that's what motivates you, we have the position you are searching for.

Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over nearly 50 years of experience Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

**Job Description**:
**How You'll Make an Impact**:

- Responsible for on-site food production, food service.
- Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and resident.
- Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
- Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup
- Meet exceptional service levels for all residents through focusing on employee training, performance management and leadership
- Ensure that employees follow all company and Mackenzie Health policies and regulations relating to food safety, fire and hazard safety, and security
- Carefully prepare and review all set up for daily functions
- Maintain proper par stocks for supplies
- Assist in the inventory management
- Other Duties as assigned

**Qualifications**:
**What You’ll Need to Succeed**:

- A minimum 1 year of experience in managing diverse teams within a LTC or Hospital environment.
- Food and Nutrition diploma and active food safety training certificate
- CSNM Membership Required
- PCC experience preferred
- Solid knowledge of WHMIS and Food and Nutrition Management
- Proven ability to react using good judgement and problem-solving skills; anticipate project needs, discern priorities and meet deadlines
- Excellent communication skills (written and oral)
- Computer literacy
- Great customer relations skills
- Detail oriented

**Value Behaviours**:

- Professional
- Dedicated to Clients and Customers
- Integrity
- Flexibility
- Analysis and Decision Making
- Quality Assurance and Safety
- Diversity Awareness
- Drive and Dependability
- Interpersonal Relations
- Communication

Additional Information
**Our Advantages**

*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.