Line/banquet Cook

4 days ago

Aurora, Canada The Shed Restaurant & Stonehaven Banquet Hall Full time

Health & Dental Benefits for Full Time, Permanent Employees.

**About The Shed and Stonehaven**
The Shed and Stonehaven is a brand-new restaurant and banquet hall located in Aurora. The Shed restaurant will be offering members of York Regional Police Association and their guests a casual, upscale service and a place to unwind. Stonehaven is a new banquet hall and conference centre located within the same facility and is designed to accommodate groups up to 200 guests for weddings, corporate meetings and special events.

**About the Opportunity**

**Job Requirements & Responsibilities**
- Reporting to Executive Chef and Sous Chef
- Requirement: to work evenings, weekends, and holidays
- Must be able to work in a high-volume environment
- Knowledge of proper knife handling and usage
- Prepare all hot and cold food menu items for the dining room and banquet food in a timely manner, and according to prep sheets and standardized recipes
- Inform the Chef on duty of any foods or materials that need to be ordered
- Expedite hot line orders in a timely and organized fashion
- Keep par stocks of products as established by the Chef and Sous Chef
- Maintain a proper mise en place and work ahead where feasible and possible
- Assist your fellow workers when needed and promote teamwork
- Report any faulty equipment or unsafe working conditions to the Chef on duty as soon as possible
- Handle all food production in an organized, timely and efficient manner
- Must maintain a clean and sanitary work environment (workstation, refrigerators, storage etc.)
- Use safe food handling procedures as prescribed by York Region Public Health standards
- Minimize waste by not overproducing and fully utilizing all trimmings and odd pieces where possible
- Ensure all work areas are clean and organized and all equipment and hoods are turned off at end of one’s shift
- Ensure all food products are stored properly by covering, labeling, and dating
- Communicate and cooperate with all employees to foster a spirit of teamwork, satisfy our guest needs and reduce unnecessary waste of product or labour
- Project a positive, self-motivated, professional attitude always
- Any other jobs as assigned by the Chef on duty
- Capable of working independently and unsupervised
- Culinary education considered an asset
- 2 years culinary experience in a kitchen environment including short order and banquet operations
- Due to the nature of the industry, availability including day, evening and weekend work is required. Great flexibility offered to work around other job/school schedules if required.
- Ability to obtain and maintain a food handler certification card
- WHMIS, CPR/First Aid considered an asset
- Must be able to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work nights, weekends and holidays

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$20.00 per hour

COVID-19 considerations:
Sanitizing stations through out facility, access to Rapid tests if needed

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

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