Line Cook
2 weeks ago
**NARENJ is hiring dedicated Line Cooks in Oakville**:
- $20-25 hourly, with opportunity for raises based on performance and experience.
- Full-time / part-time opportunities available. (15-44 hours per week)
- Weekend and holiday availability required.
**INTERVIEW**
- Dress to impress, this position is in an open kitchen.
- Come prepared with knowledge of our menu, either from prior knowledge or research.
- Have professional references available.
**RESPONSIBILITIES**
- Responsible for the production of orders during service, mise-en-place, inventory organization, etc.
- Maintain a clean and safe workspace following health and safety standards.
- Receive direction from Chef and Kitchen Manager.
- Communicate clearly with all BOH and FOH staff.
**REQUIREMENTS**
- 2+ years of kitchen experience as a line cook required.
- Previous experience confidently operating a combination of deep fryers, grills, and flat-top grills etc. is required.
- Food Handler certification is an asset.
**Experience**:
- Cooking Professionally: 2 years (required)
**Education**:
- Secondary School (preferred)
**Language**:
- English (preferred)
**Licence/Certification**:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Pay: $20.00-$25.00 per hour
Expected hours: 25 - 44 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
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