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Line Cook
54 minutes ago
This family owned and operated location is looking for a experienced, reliable and hardworking Line Cook who enjoys working in fun and fast paced environment.
- a positive, team player type attitude
- will also enjoy daytime hours only, freeing up the evenings.
- Restaurant Hours: 7 am - 3pm Monday to Sunday
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of Sunset Grill foods
- Arrange sauces and supplementary garnishes
- Cover, date and correctly store all food prep items
- Notify Owner in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with recipe manual
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area clean throughout the shift
- Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Possess a hardworking respectful and positive attitude
- Must be able to work weekends and holidays
**Job Types**: Part-time, Permanent
Pay: $16.55-$21.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person