Server
1 week ago
**1. Server Duties**:
- Take food and beverage orders from customers, ensuring accuracy and attention to detail.
- Serve food and beverages to guests in a timely and professional manner.
- Maintain cleanliness and organization of assigned tables and sections.
- Provide menu recommendations and answer questions about food, beverages, and specials.
- Ensure that all customer needs are met and that guests have an enjoyable dining experience.
- Process payments, including cash, credit card transactions, and tips.
- Follow all health and safety regulations, including proper food handling and sanitation practices.
- Ensure the restaurant including the washroom is clean at closing and ready for the morning shift
**2. Beverage Station Duties**:
- Prepare and serve beverages in a friendly and efficient manner.
- Maintain an organized and clean beverage area, including stocking and replenishing supplies.
- Ensure that all drink orders are made accurately, and responsibly.
**3. Greeter Duties**:
- Welcome guests as they enter the restaurant with a warm and friendly attitude.
- Manage guest seating and waitlist, ensuring smooth guest flow and wait times.
- Answer any initial questions guests may have about the restaurant or menu.
- Escort guests to their table and ensure they are comfortable before passing them to the server.
- Maintain a positive first impression of the restaurant for every guest.
**Skills and Qualifications**:
- **Previous experience** in a customer service or hospitality role (server, bartender, or host) preferred.
- **Strong communication skills** with the ability to interact with customers, coworkers, and management effectively.
- **Multitasking abilities** - able to manage several tasks simultaneously while maintaining excellent service.
- **Knowledge of food and beverage** offerings, including alcohol service regulations.
- **Attention to detail** when taking orders, preparing drinks, and ensuring customer satisfaction.
- **Ability to work in a fast-paced environment** with a positive and professional attitude.
- **Flexibility** to work shifts, including evenings, weekends, and holidays as required.
- **Basic math skills** for handling payments and calculating bills.
- **Cash handling experience** is a plus.
**Food Handler's Certificate** or willingness to obtain one
Pay: $17.20-$18.00 per hour
Expected hours: No less than 20 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Work Location: In person
Expected start date: 2025-01-06
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