Restaurant Supervisor
2 weeks ago
**Overview**
**Responsibilities**:
- Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Interview, hire, train, and schedule employees
- Oversee inventory management and ordering supplies
- Develop and implement strategies to maximize restaurant sales and profitability
- Handle customer inquiries and resolve any issues that may arise in a professional manner
**Qualifications**:
- Previous experience in a restaurant or hospitality management role
- Strong leadership and team management skills
- Knowledge of bartending, cash handling procedures, and food industry best practices
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Excellent communication and interpersonal abilities
- Understanding of food safety standards and regulations
Pay: From $450,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Company events
- Dental care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2024-09-27
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