Front of House Manager On Duty
6 hours ago
We're Hiring**:Front Of House Manager on duty**
We are looking for an experienced, motivated, and passionate **Manager on duty** to lead our team and deliver exceptional dining experiences to our guests.
**Responsibilities :**
- Oversee daily restaurant operations to ensure smooth and efficient service flow
- Manage staff training, and performance evaluation
- Maintain high standards of food quality, hygiene, and customer service
- Handle guest inquiries and resolve issues promptly and professionally
- Assist in cost control, and achieving sales targets
**Requirements :**
- Minimum 1 years of restaurant management or 5 years restaurant experience
- Strong leadership, communication, and interpersonal skills
- Excellent problem-solving and multitasking abilities
- Knowledge of food safety and service standards
- Flexible schedule; able to work evenings and weekends
- Proficiency in English (Mandarin or Cantonese is an asset)
**We Offer :**
- Competitive salary
- Staff meals and employee discounts
- Supportive work environment and opportunities for career growth
If you’re passionate about hospitality and leadership, we’d love to hear from you
**Job Types**: Full-time, Part-time
Pay: $7,000.00-$7,500.00 per month
**Benefits**:
- Flexible schedule
Work Location: In person
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