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Cook

2 weeks ago

Ottawa, Canada Tavern Group Full time

**Overview**

**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food handling and preparation practices comply with food safety regulations.
- Assist in the planning and execution of daily specials and menu items.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on proper cooking techniques and food safety practices.

**Qualifications**
- Previous experience as a Cook or in a similar role within the restaurant or food service industry is preferred.
- Strong knowledge of food handling, preparation, and safety standards.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively with team members.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and creating delicious meals that delight customers.

Join our team as a Cook, where your culinary skills will contribute to memorable dining experiences for our guests

**Job Types**: Full-time, Seasonal
Contract length: 5 months

Pay: $20.00-$25.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Retention bonus
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-06-02