Head Chef

we need experienced Sushi Head Chef as well as Kichen Head Chef. Please Text me 778-835-0924 with your little information. such as posion and wage, work experience, education.. thank you **Job Type**: Part-time Part-time hours: 30 per week **Salary**: $20.00-$25.00 per hour Additional pay: - Tips **Benefits**: - On-site parking Flexible language...

**Head Chef Description**: **Reports to**: Operations Manager **PRIMARY OBJECTIVES**: The Head Chef is responsible for overseeing all kitchen operations and will carry out both administrative tasks and food preparation. Working closely with the Culinary Operations Supervisor and kitchen staff, the Head Chef will ensure that the kitchen is organized,...

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Bistro - Café **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

**About Us**: Canuel Caterers has proudly served the Lower Mainland for over 30 years. We provide food and beverage services to more than 50 high school cafeterias, 10+ corporate cafés, sports and recreation facilities, and a variety of seasonal park concessions. Our multi-million-dollar production facility in Surrey allows us to produce high-quality meals...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and...

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen...

Civic Hotel, Autograph Collection, is a bold landmark that merges BC’s artistry, culture and flavours with the spirit of entrepreneurial discovery — an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station. Civic Hotel proudly stands at the intersection of now and next, the great city center’s...

Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey business district. The area is in continuous expansion with new universities, Government offices, and new residential projects coming together. The restaurant is a brand new structure, highly designed, featuring one of world's largest whisky collection, a private dining room, 2 chef's...

Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey business district. The area is in continuous expansion with new universities, Government offices, and new residential projects coming together. The restaurant is a brand new structure, highly designed, featuring one of world's largest whisky collection, a private dining room, 2 chef's...

The role of Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities 1. Ensure that meals are...