Food Service I

6 days ago

Strathmore, Canada Alberta Health Services Full time

Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
- **Classification**:Food Service I
- ** Union**:AUPE GSS
- ** Unit and Program**:Patient Food Services
- ** Primary Location**:Strathmore
- ** Location Details**:As Per Location
- ** Multi-Site**:Not Applicable
- ** FTE**:0.40
- ** Posting End Date**:17-OCT-2025
- ** Employee Class**:Regular Part Time
- ** Date Available**:17-NOV-2025
- ** Hours per Shift**:3.75, 4.5, 7.75
- ** Length of Shift in weeks**:4
- ** Shifts per cycle**:15
- ** Shift Pattern**:Evenings, Weekends
- ** Days Off**:As Per Rotation
- ** Minimum Salary**:$18.36
- ** Maximum Salary**:$20.02
- ** Vehicle Requirement**:Not Applicable

**Required Qualifications**:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

**Additional Required Qualifications**:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

**Preferred Qualifications**:
1 year of customer service experience. 1 year of food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First In - First Out” procedures. Experience with Commercial Food Service Equipment. Food Safe Certification or equivalent. WHMIS training.

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