Bartender/server
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
- Provide outstanding customer service by engaging with guests, taking orders, and ensuring satisfaction throughout their experience.
- Maintain cleanliness and organization of the bar area, including proper food handling and safety practices.
- Operate POS systems such as Micros POS for order processing and cash handling.
- Manage time effectively to ensure prompt service during busy periods while maintaining quality standards.
- Assist in inventory management by tracking supplies and reporting shortages to management.
- Collaborate with kitchen staff to coordinate food service during events such as groups or catering functions.
- Uphold all health and safety regulations within the bar environment.
**Requirements**:
- Previous bartending experience in a restaurant is preferred.
- Strong customer service skills with a focus on hospitality and guest satisfaction.
- Knowledge of food safety practices and ability to handle food in compliance with health regulations.
- Basic math skills for cash handling and retail math calculations.
- Familiarity with brewing techniques is a plus.
- Familiarity with wine and regions
- Strong knowledge of cocktails and ability to create menus and new drinks.
- Ability to manage a floor when under pressure.
- knowledge of equipment for the bar: ie gases, kegs, lines.
- Ability to work effectively under pressure in a fast-paced environment while managing multiple tasks simultaneously.
- Excellent communication skills and the ability to work well within a team.
- A positive attitude, strong work ethic, and willingness to learn new skills related to the food industry. Join us in creating memorable experiences for our guests while showcasing your bartending talents
**Job Types**: Full-time, Part-time
Pay: $17.20 per hour
Expected hours: 15 - 32 per week
**Experience**:
- Bartending : 5 years (required)
Licence/Certification:
- bartender course (required)
- smart serve (required)
Willingness to travel:
- 25% (preferred)
Work Location: In person
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