Bartender/server
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Provide excellent customer service by engaging with patrons, taking orders, and ensuring satisfaction.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Operate the Point of Sale (POS) system efficiently to process orders and manage transactions.
- Adhere to food safety regulations and responsible alcohol service guidelines.
- Assist in inventory management by monitoring stock levels and notifying management of shortages.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Handle customer inquiries or complaints with professionalism and courtesy.
**Requirements**:
- Previous experience in bartending or food service is preferred but not mandatory.
- Strong customer service skills with a focus on hospitality and guest satisfaction.
- Excellent time management abilities to handle busy periods effectively.
- Basic math skills for handling cash transactions accurately.
- Knowledge of food safety practices is a plus.
- Ability to work well under pressure in a dynamic environment.
- A willingness to help team members and contribute positively to the workplace culture.
Join our team as a Bartender where you can showcase your skills while providing an enjoyable experience for our guests
**Job Types**: Full-time, Part-time, Permanent, Seasonal
Pay: $25.00-$30.00 per hour
Expected hours: 20 - 60 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
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