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Catering Supervisor
3 weeks ago
**Health benefits**:
1.Health care plan after 3 months of probation period
2.Dental care plan after 3 months of probation period
Position(s) available: 1
Terms of Employment: Permanent position
Hours per week: 40
**Job duties of a Catering supervisor include**:
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.
**Language of work**:English
**Required education**:Secondary school or equivalent
**Required work experience**:Experience in the occupation is an asset
**Job Types**: Full-time, Permanent
**Salary**: $22.50 per hour
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 8 hour shift
Work Location: In person
