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Catering Supervisor

2 weeks ago


North Vancouver, Canada Lonsdale Quay Hotel Full time

Catering Supervisor

**Duties**:

- Coordinate and oversee catering operations for events and functions
- Ensure that food and beverages are prepared and presented according to company standards
- Manage a team of catering staff, including assigning tasks and providing guidance
- Collaborate with clients to plan menus, select food options, and accommodate special dietary needs
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization of catering areas
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and requests in a professional manner

**Experience**:

- Previous experience in the food service industry, preferably in catering or banquet operations
- Familiarity with coffee service, restaurant operations, bartending, and hotel catering is a plus
- Excellent organizational and time management skills
- Ability to work well under pressure and meet deadlines
- Strong communication and interpersonal skills

**Salary**: From $17.00 per hour

**Benefits**:

- Extended health care

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Tips

Ability to commute/relocate:

- North Vancouver, BC V7M 3K7: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Supervising: 1 year (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person