Production Specialist- Kitchen
2 weeks ago
Job Title: Production Specialist - Italian Kitchen
Position Summary:
The Production Specialist in an Italian kitchen is responsible for preparing authentic Italian dishes with precision and passion. This role involves executing traditional recipes, maintaining high standards of quality and presentation, and working collaboratively within a dynamic team to deliver a genuine Italian culinary experience.
Key Responsibilities:
Prepare and assemble Italian dishes, including pasta, sauces, antipasti, and other specialties, following authentic recipes
Ensure all dishes meet quality, flavour, and presentation standards reflecting Italian cuisine
Maintain strict adherence to food safety and sanitation standards per health regulations
Operate kitchen equipment such as deli slicers, ovens, and other specialized tools safely and effectively
Assist in ingredient inventory management, including sourcing and proper storage of fresh produce, cheeses, meats, and dry goods
Collaborate with chefs and team members to ensure timely and efficient food production
Keep workstations clean, organized, and stocked for smooth operations
Monitor portion sizes and consistency to uphold the integrity of traditional recipes
Support the training of team members on Italian cooking techniques and standards
Qualifications:
Prior experience in Italian cuisine or a culinary environment is preferred
Knowledge of traditional Italian ingredients and cooking methods
Strong understanding of food safety and sanitation guidelines
Ability to work efficiently in a busy kitchen environment
Passion for authentic Italian cuisine and attention to detail
Excellent communication and teamwork skills
Flexibility to work varied shifts, including evenings and weekends
Physical Requirements:
Ability to stand for long periods during busy service times
Ability to handle repetitive tasks such as ingredient prep
Repetitive movements typical of kitchen work, including chopping, stirring, and lifting
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
Expected hours: 35 - 40 per week
**Experience**:
- Kitchen: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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