Chef de Partie

7 days ago

Whistler, Canada Lorette french Brasserie Whistler Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Follow all food safety guidelines and regulations to ensure the health and safety of our guests.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Help train new kitchen staff on proper food handling techniques and kitchen procedures.
- Participate in menu planning and development by providing input on seasonal ingredients and dish ideas.

**Requirements**:

- Previous experience as a cook or in a similar role within the food industry is preferred.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Excellent communication skills and ability to work well within a team setting.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join our team as a Line Cook where your skills will contribute to creating memorable meals for our guests

**Job Types**: Full-time, Part-time, Permanent, Seasonal

Pay: $23.00-$27.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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