Cook
2 weeks ago
Kitchen Experience in a Commercial setting for 18 - 22 residents
- Able to provide superior quality meals with an emphasis on country cooking
- Ability to follow established Standard Operating Procedures
- Committed, Reliable & Dependable
- Professional
- Courteous
- Flexible in a team based environment
- Able to provide a high quality of work with mínimal supervision
- A current vulnerable sector CPIC will be required
- Able to accept and provide balanced feedback & to learn from the opportunities this provides
- Possess current Food Handling certificate
18 hours / week with wage review after 3 month probation
**Job Type**: Part-time
Pay: From $19.00 per hour
Expected hours: 20 per week
Additional pay:
- Bonus pay
**Benefits**:
- Casual dress
- On-site parking
- Profit sharing
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Sharbot Lake, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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