Kitchen Assistant

4 days ago

Sarnia, Canada Halibut house Sarnia Full time

Minimum wage to start with potential for growth_
- Biweekly pay with 3-month probationary period._

Key Responsibilities:
Food Preparation: Assist in basic food preparation tasks such as peeling, chopping, slicing, and portioning ingredients. Measure and mix ingredients according to recipes.

Cleaning and Sanitizing: Dishwashing, cleaning kitchen equipment, utensils, and appliances. Wash dishes, pots, and pans. Ensure a high standard of cleanliness and sanitation in the kitchen area.

Stock Management: Assist in maintaining inventory levels of food and kitchen supplies. Unload and store deliveries properly. Rotate stock to ensure freshness.

Kitchen Organization: Arrange kitchen utensils, tools, and ingredients in an orderly manner. Keep the kitchen workspace clean and organized.

Compliance: Follow food safety and hygiene regulations. Adhere to health and safety guidelines. Dispose of waste properly and ensure recycling procedures are followed.

Teamwork: Collaborate with other kitchen staff members to ensure smooth kitchen operations. Communicate effectively with chefs, cooks, and servers.

Customer Service: Occasionally interact with customers, taking and preparing orders accurately. Provide excellent customer service when required.

Qualifications and Skills:
High school diploma or equivalent.

Previous experience in a kitchen environment is preferred but not mandatory.

Basic knowledge of food safety and hygiene practices.

Physical stamina and the ability to stand for extended periods.

Ability to work in a fast-paced environment and handle multiple tasks.

Good communication and teamwork skills.

Attention to detail and willingness to learn.

**Job Types**: Part-time, Permanent

**Salary**: $16.55 per hour

Expected hours: 10 - 15 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Sarnia, ON: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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