**Springwater Golf Course is looking to hire a Server / Dining Room Server for the 2025 golf season.**

Must have Smart Serve Certification and reliable transportation as no public transportation is available.

Must be available to work days, evenings, weekends, and holidays.

**Springwater Golf Course is located 10 minutes North of Barrie off Hwy 26 in Minesing.**

**Job Type**: Part-time

**Salary**: $17.20 hour

**Server will be required to work dining room and beverage cart.**

**Server Job Description**

The server is responsible for the distribution of assorted beverages, alcoholic drinks and various snacks.

• Prepare an assortment of alcoholic and non-alcoholic drinks, serving alcoholic drinks only to those 19 years old
• Prepare and serve various snacks.
• Receive and record all monetary transactions.
• Project yourself in a positive and professional manner with guests and co-workers at all times.
• Keep work area properly stocked, must be able to lift and carry 25 pounds for 25 yards.
• Follow all liquor policies.
• Perform other duties as assigned.
• Perform all job tasks within the rules and guidelines of the safety program.
• Work as a Team Player with co-workers and in conjunction with other departments.

**Server Job Description**

The server is responsible for duties within the dining room/kitchen, serving customers, clearing plates, cleaning dining room, restocking fridges, restocking snacks, and all other duties.

**Dining Room Job duties**

• Serve and take customer orders
• Prepare and serve various snacks.
• Receive and record all monetary transactions.
• Maintain a clean and orderly dining room at all times. Clear plates, wash tables, restock condiments, and vacuum.
• Project yourself in a positive and professional manner with guests and co-workers at all times.
• Keep work area properly stocked, must be able to lift and carry 25 pounds for 25 yards.
• Follow all liquor policies.
• Perform other duties as assigned.
• Perform all job tasks within the rules and guidelines of the safety program.
• Work as a Team Player with co-workers

**Job Requirements**

**Education/Experience Required**

• Requires previous sales or customer service experience.
• Requires previous cashiering experience.

**Technical Skills Required**

• Solid knowledge of math and the ability to accurately make change from cash transactions while on the course.
• Must be able to operate point-of-sale system to enter daily sales.
• Ability to balance transactions at the end of each shift.

**Interpersonal Skills**

• Maintains a favourable working relationship with all co-workers to foster and promote a cooperative and harmonious working climate to help keep high morale and productivity.
• Requires ability to focus on many tasks at once.
• Self-starter, self-motivated, adaptable, able to work with mínimal direction and unsupervised.
• Demonstrates excellent customer service skills.
• A desire to learn and participate in the ongoing improvements and enhancement of the restaurant.

**Physical Demands/Work Environment**

• Requires the ability to safely lift items up to 50 lbs.
• Requires sitting and riding in a golf cart, bending, stretching and pulling in the course and scope of the work.
• Requires standing, bending, stretching while working in the dining room
• Fast paced environment

**Job Types**: Part-time, Seasonal

Pay: $17.20 per hour

Work days

• Every Weekend
• Holidays
• Monday to Friday
• Weekends as needed

**Experience**

• Food & Beverage Servers: 2 years (preferred)
• serving: 2 years (preferred)

Licence/Certification

• Smart Serve (preferred)

Work Location: In person