Leadership Development Program

Looking for a once-in-a-lifetime opportunity? We are looking for Leaders who want to be a part of the first Chick-fil-A in London, Ontario to carry out our vision to be London's most caring company through our exclusive Leadership Development Program only found here in London, Ontario Canada Greetings from Chick-fil-A Wharncliffe & Wonderland Our Leadership Development program is a specific program designed to grow everyone's leadership capacity, business acumen, & organizational influence where you will learn all aspects of the restaurant business and leadership. If you are at the beginning of your leadership journey or looking to be an entrepreneur someday, this program is specifically tailored to meet you where you are at to help you grow at every stage from the moment you walk through our doors here in London, Ontario Canada At Chick-fil-A Wharncliffe & Wonderland our vision is to be London’s most caring company. This means that we provide a REMARKable experience for each and every guest that we come in contact with through providing a clean and safe environment, great food, fast and accurate service, and genuine hospitality. Each and everyday we have the opportunity to equip each other with care. This means that we are a team that is FOR each other, our guests, & our community through intentionally providing what each team member and guest needs to have a thriving experience with us. At Chick-fil-A Wharncliffe & Wonderland we have five core values that foster a caring, thriving environment: 1) **Humility**: We intentionally lead with humility by seeking how we can grow from each other & each situation 2) **Ownership**: We ALL take ownership for our area of the business we have been entrusted with as we pursue excellence in all that we do 3) **GRIT**: We show grit by growing through adversity 4) **EMPATHY**: We communicate with empathy seeking to understand from other points of view to learn and grow from everyone both team members & guests 5) **INTEGRITY**: We all lead with INTEGRITY by doing what is right no matter who is around or what it might cost us We believe that by providing great food with genuine hospitality, each and every one of us are intentionally creating an environment of CARE, to leave a legacy as London’s most caring company. If you would like to begin your journey in partnering with us to be London’s most caring company, this once in a lifetime opportunity is FOR you **REQUIREMENTS**: - Must have authorization to work in Canada In 1946, S. Truett Cathy, founder and Chairman of Chick-fil-A, Inc., started a single restaurant called "The Dwarf House" in the Atlanta suburb of Hapeville, Georgia. The Chick-fil-A trademark was patented in 1964, and the first Chick-fil-A restaurant was opened inside the Greenbriar Shopping Center in Atlanta, Georgia in 1967 (this was the beginning of the modern day food court which is found in almost every mall today). Two more locations opened in 1969, and the growth has continued since that time. As a result of Truett's innovation and personal commitment to both guests and Team Members, Chick-fil-A has grown into one of the largest family owned and privately held restaurant chains in the United States and is continuing that growth into Canada. Chick-fil-A restaurants serve millions of guests every year, in more than 2,600 locations in the United States and Canada. Chick-fil-A Wharncliffe & Wonderland is an independently owned and operated quick service restaurant looking for incredible Team Members who have a heart to make a difference in the lives of our guests. We sell amazing and delicious products and have a desire to make a difference in the lives we come in contact with. Team Members work in a culture that encourages growth, kindness, offers opportunity, provides support & empowers innovation. Join a culture of positive influence & stewardship that values integrity, hospitality, warmth and professionalism. In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.