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Baker/pastry Cook
2 weeks ago
**Do you share in a passion for live music? Have a love for creating great food? Want to be apart of a new team doing things differently?**
**Yes? - Then we would love to hear from you**
**What we have to offer you**...
With the opening of our new state of the art, all-electric **Food Hub** you will be walking into a fresh new environment with a focus on work life balance, fresh ingredients and creative support without the stress of line cooking.
- Highly flexible schedules - 5-10 hour shifts available
- Above minimum wage for all full-time, part-time and casual positions
- Team Perks and Benefits
- Career development and advancement
- Regular live music exposure
**Here's a quick overview of what you will be doing...**
- Preparing sweet and savoury hand pies, muffins, cookies, loaves, laminated doughs, as well as savoury fillings and other bakery style items
- Using specialty power equipment for bulk pastry production
- Assembling individual cold and hot food items
- Maintaining and improving relationships with local suppliers
- Ensuring quality and costing of food products meet Revelry Standards
- Understand and work with all government regulations and standards including monitoring sanitation and temperature control
**Skills we would love you to have...**
We are looking to build a team with a passion for live music and a desire to provide exceptional hospitality to our guests, artists and fellow team members. As a vital member of our F+B Production team we expect you to have the following skills
- Menu and recipe development skills that align with costing systems
- Experience in baking and pastry
- Outstanding hospitality and customer service based around strong communication and interpersonal skills
- Firm understanding of team-based work environments
- Personal passion for live music and its promotion
- Enthusiasm for creating something new and the development that comes with innovation
- Adaptive skills that can be used of a variety of aspects of the business
**What we need you to have...**
- 3+ years experience
- FoodSafe Certificate (preferred)
- Right to work in Canada
- Ability to work on your feet for a full shift
- Ability to lift or move up to 40 pounds regularly
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 40 per week
**Salary**: $18.00-$23.00 per hour
**Benefits**:
- Company events
- Employee assistance program
- Extended health care
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Kelowna, BC V1Y 1Z9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person