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**Job Summary**
**Duties**
- Prepare and cook menu items on the grill according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Maintain cleanliness and organization of the grill area and kitchen equipment.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with other kitchen staff to ensure efficient meal preparation and service.
- Assist in training new kitchen staff on proper cooking techniques and safety protocols.
- Handle food items safely, ensuring proper storage and handling practices are followed.
**Experience**
- Previous experience in food preparation or cooking within the food industry is preferred.
- Familiarity with food safety regulations and best practices for food handling.
- Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
- Strong communication skills to interact with kitchen staff and management.
- A passion for cooking and willingness to learn new techniques within the kitchen.
**Job Types**: Full-time, Part-time
Pay: From $17.20 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Language training provided
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2025-03-03
Expected start date: 2025-02-24