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Production Supervisor
2 weeks ago
**Stonemill Bakehouse - Production Supervisor**
The **Production Supervisor** will report into the **Production Manager** and will be responsible for providing direction and leadership to hourly associates, requires a hands-on individual responsible for health & safety, productivity, yields, equipment operation, training, quality and continuous improvement through initiative and guidance of our Lean Manufacturing Program.
**Responsibilities**
- Develop, lead and coach employees through effective training and recognition
- Direct hourly associates for the efficient operation of the facility
- Drive key performance indicators for area of responsibility (i.e. line speeds, efficiency, waste, labor costs, compliance to schedule, etc.)
- Work in partnership with the Maintenance department to assist in prevention / rectification of breakdowns
- Document and maintain accurate records with respect to employee performance, product quality, daily reconciliation, health and safety, and payroll
- Learn, develop and exhibit behaviours consistent with Grupo Bimbo (GB) leadership values
- Provide performance management counseling and/or progressive discipline in a timely fashion manner
- Play a key role in the development and maintenance of a safety culture
- Ensure effective implementation and maintenance of the Company's safety program by utilizing best practices in safety leadership (orientation, training, observation, correction, positive reinforcement)
- Take part in safety audits, identification of hazards and corrections, and other preventative approaches
- Execute accident investigations in a timely and accurate fashion and carry out any follow up required as a result of the investigation
- Active involvement and leadership in the implementation and execution of continuous improvement initiatives
- Work in partnership with the Quality Assurance department to prevent and resolve any quality issues
- Ensure adherence to all quality requirements including GMP’s, HACCP, SOP’s, specifications etc.
**Qualifications**
- University degree or diploma, preferably within engineering
- 2-3 years of experience in a food processing or manufacturing related industry
- Formal technical baking education preferred (AIB)
- Effective communication skills for training and leading associates in a multi-cultural environment
- Proficient computer skills (Outlook, Excel, Word) and problem-solving aptitude
- Results-oriented team player
- Knowledge of health and safety standards, regulations, supervisory responsibilities and best practices
- Demonstrated ability to schedule hourly associates and production shifts within a multi-shift environment with a minimum of 2 years’ supervisory experience
- Willing to continuously learn and embrace change
- Flexible, capable and willing to be “hands-on” to perform any other technical or production-related tasks, as the circumstances may require
- Proven ability to take initiative and exercise timely and good judgment in the day-to-day business decisions and activities
Pay: $60,000.00-$75,000.00 per year
**Benefits**:
- Company events
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Tuition reimbursement
- Vision care
- Wellness program
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Application question(s):
- How many years do you have supervising a team ?
- Do you have formal technical baking education (ie: AIB) ?
- Do you have a flexible schedule in order to work shifts as well as weekends?