Corporate Nutrition Manager

Published

February 6, 2025

Location

London, Chatham, Sarnia, Canada

Category

Nutrition

Job Type

Part-time

Hours

18 - 20 hours per week, temporary 1 year contract, starting March 1st

**Description**:
Seasons Care Dietitian Network is a consulting network of Dietitians and Nutrition Managers specializing in Long-Term Care and Retirement Homes. Since 1996, Seasons Care has become the leader in Seniors Nutrition in Canada. We partner with many Long-Term Care and Retirement Homes by providing consulting Dietitian and Nutrition Management services to support them in making a difference in the lives of their Residents. We continue to grow and welcome you to join our team.

**The value of becoming a Seasons Care Team Member includes: personal & professional growth, one-on-one support with your Corporate Dietitians, individualized onboarding program, competitive wages, flexible schedule, work-life balance, gaining experience in a growing sector, working with a passionate team, lateral & vertical growth opportunities, making a difference in lives of Seniors, and ongoing education.**

Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.

We thank all the applicants, but only those selected for an interview will be contacted.

We look forward to hearing from you

**Qualifications**:

- Member in good standing of the Canadian Society of Nutrition Managers
- Must have up-to-date TB testing and vulnerable sector police check
- 5+ years of experience in Long-Term Care and/or Retirement Homes
- Knowledgeable of the Fixing Long-Term Care Act and all applicable regulations, RHRA Act and other relevant legislation
- Knowledge of the Ontario Food Premise Regulations, CCHSA/ORCA, OH & S Act.
- Food Handlers Certification an asset
- Ability to work in a team and independently
- Excellent verbal and written communication skills
- Excellent organizational and time management skills
- Demonstrates an ability to problem solve
- Computer Literacy - knowledge of MealSuite/Synergy required
- Must be available to regularly travel within Ontario and provide support to the Homes’ as needed

**Responsibilities**:

- Oversee the Menu and Recipe development projects that Seasons Care offers, including meeting with prospective partners and building project plans.
- Work with the project team to ensure projects are delivered as designed and on time.
- Provide expertise on best practices for dietary operations across the organization.
- Develop and support annual goals and objectives for the Food and Nutrition department.
- Evaluate the effectiveness of the Food and Nutrition Department during Home Visits.
- Provide support and leadership to the Homes’ Nutrition Managers to ensure food quality and safety is maintained.
- Develop standardized menus for all Homes, including all support tools using MealSuite/Synergy Tech Suite.
- Support implementation of corporate menus across the Homes, ensuring compliance and procedures are followed.
- Support the implementation of new technologies, program and solutions throughout the organization.
- Monitor dietary budgets at all Homes. Including follow up on non-compliance and support to correct areas of non-compliance.
- Conduct onsite reviews and regular Home visits for all Homes, reporting to internal stakeholders and following up on action plans.
- Review the quality improvement programs, processes and tools in all Homes.
- Collaborate and provide support to the Homes through education and training.
- Participate in education planning and meeting coordination.