Line Cook
2 weeks ago
We are a busy family owned restaurant that focuses on Breakfast and Lunch. Looking to add a Line Cook to our kitchen staff with weekend availability a must.
- Duties include:
- prepping & cooking food as well as plating dishes according to menu specifications
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces
- Sets up and stocks food items and other necessary supplies.
Competitive wages plus tips and benefits offered after six months of employment.
**Job Types**: Part-time, Permanent
Part-time hours: 20-30 per week
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Dental care
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
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