Line Cook/prep Cook

**JOB SUMMARY**: The Cook is a key member of the Dietary Team. The position involves active, preparation and cooking of meals and snacks as well as cleaning and maintaining sanitation standards in the kitchen. **QUALIFICATIONS**: - Completion of a recognized food service course, or a combination of equivalent education and experience - Customer service...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Hotel, motel, resort - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen...

Carefor is Eastern Ontario’s largest home care and community support services not-for-profit, with over 1,200 employees operating in Eastern Counties, Ottawa, and Pembroke-Renfrew County. The founding chapter of the Victorian Order of Nurses, Carefor has been helping seniors and people living with disabilities in Eastern Ontario live with choice and...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

Under the direction of the Food Service Supervisor or designate, is responsible for the production of high quality food in a sanitary environment. Consistent with the mission and philosophy of Miramichi Lodge, contributes to the efficient operation of the Dietary department within an interdisciplinary resident-focused team. We are currently hiring for a...

**Position Title**:Cook/Baker **Site**:Mackay/Civic Complex **Program/Department**:Client Services **Location**:Pembroke **Immediate Supervisor**: Food Services Supervisor **Summary of Function** Under the supervision of the Food Services Supervisor, the Cook/Baker is responsible for the preparation and service of well-balanced meals to residents of the...

**Position Title**:Cook/Baker **Site**:Mackay/Civic Complex **Program/Department**:Client Services **Location**:Pembroke **Immediate Supervisor**: Food Services Supervisor **Summary of Function** Under the supervision of the Food Services Supervisor, the Cook/Baker is responsible for the preparation and service of well-balanced meals to residents of the...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service...