Cook/food Service Worker

1 week ago

Pembroke, Canada The Corporation of the County of Renfrew - Miramichi Lodge Full time

Under the direction of the Food Service Supervisor or designate, is responsible for the production of high quality food in a sanitary environment. Consistent with the mission and philosophy of Miramichi Lodge, contributes to the efficient operation of the Dietary department within an interdisciplinary resident-focused team.

We are currently hiring for a Part-Time Cook/Food Service Worker.

**Responsibilities**:

- Participates with the dietary planning team to plan resident - focused menus.
- Monitors, assesses, orders and receives departmental supplies required to efficiently prepare and deliver food service.
- Prepares food, which provides high nutritive value, flavour, colour, texture and appearance following standardized recipes. Ensures that food is ready to be served at required times.
- Portions food to meet the resident dietary requirements.
- Assesses and adjusts on an ongoing basis the palpability and portions to meet the goals and objectives of the department.
- Demonstrates initiative to meet resident needs consistent with team approach by;
- participating in establishing and maintaining a home-like environment including the dining experience,
- participating in special theme dinners,
- responding to and assisting any employee in need of help,
- participating in interdisciplinary committee work as required, and
- demonstrating ability to respond positively to last minute changes that may occur.
- Participates in continuous quality improvement of the department by;
- testing and organizing recipes,
- providing constructive ideas and solutions to problems and challenges,
- prudent use of resources,
- waste control,
- appropriate use of leftovers,
- reporting to supervisor abnormal use of supplies, and
- participating in continuing education, relevant to LTC, to ensure skills and abilities are maintained and enhanced.
- Creates a facility wide environment that protects the confidentiality of resident, staff, and activities of Miramichi Lodge.
- Directs the activities of dietary aides in the absence of supervisory staff to assure continued high quality and efficient service is provided to the resident.

**Qualifications**:

- Grade 12 graduate or equivalent combination of education and experience
- Certificate - Level “Cook 1” (Junior Cook) course recognized by the Canadian Society of Nutrition Management
- Certificate - Food Service Worker program, as approved by the Ministry of Training, Colleges and Universities and recognized by the Ministry of Health and Long-Term Care or Diploma - Cook/Chef course from an established college or have attained Interprovincial Standards Red Seal Program status or an equivalent program as determined by the employer
- Food safety awareness program, as approved by a Public Health Unit, Certificate
- Experience in Long Term Care setting preferred
- Excellent organizational and oral/written communication skills in English with an ability to direct staff and work with others in a team work environment
- Physically capable of performing assigned duties within a flexible work schedule inside a 24 hour a day, 7 day a week operation
- Demonstrated regular attendance in keeping with the County Attendance Support Program
- Ability to meet and maintain health requirement standards of the Home as per Long Term Care Legislation

**Job Type**: Part-time

Pay: $28.23-$29.65 per hour

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

Work Location: In person

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