Pizza Maker

2 days ago

Nanaimo, Canada Carbone Pizzeria Full time

Carbone

We are a new Restaurant opening very soon in Nanaimo offering a traditional pizzeria experience for our amazing community.

We are no strangers to this game, we will be offering a wide range and variety of round, square & Neapolitan pies, traditional sandwiches, hero’s, calzones and much more

Carbone Pizzeria is currently on the lookout for enthusiastic Pizzaiolo/Pizza Cooks to assist with our high volume, farm to table, Italian/Canadian menu. This position is perfect for someone who is eager to learn and grow with an expanding company.

Who You Are

You want to be a chef or currently are an experienced chef

You are responsible, punctual, and able to self-supervise

You are looking for opportunities to grow and develop your skills

Must-Have

Full-time availability; mornings, evenings and nights. You must be able to work weekends

The ability to work unsupervised; you'll be opening and closing a kitchen line

Minimum 2 years of kitchen experience or combination of culinary education and experience to lead the kitchen

Experience in hospitality and kitchen but no previous history with pizza, but are willing to learn

Leadership experience

Nice to Have

Accreditation from a culinary school is an asset, but not required

Experience in a high pace kitchen

What We Offer

Compensation is within industry standards and includes extended benefits and participation in the tip pool. The PH group is expanding so there are opportunities for upward movement within the group and different cities.

Please send your resume and cover letter detailing why you would be a great addition to the Carbone team While we thank all applicants for their interest, only those selected for an interview will be contacted. We look forward to hearing from you soon

Thank You

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$21.00 per hour and higher based on experience. Culinary students and experienced chefs can make upward of $25.00 per hour.

Additional pay:
Overtime pay

Tips

**Benefits**:
Discounted or free food

Extended health care

Paid time off

Store discount

Schedule:
8 hour shift

Day shift

Holidays

Night shift

Overtime

Weekends

**Experience**:
Culinary: 1 year (preferred)

cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work remotely:
No

COVID-19 precaution(s):
Personal protective equipment provided or required

Temperature screenings

Social distancing guidelines in place

Sanitizing, disinfecting, or cleaning procedures in place

**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.50 per hour

Expected hours: 36 - 48 per week

Additional pay:

- Bonus pay
- Overtime pay
- Tips

Schedule:

- 8 hour shift

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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