Busser- Whistler Keg Steakhouse and Bar
1 week ago
We’re always looking for great people to join our team If you are passionate about hospitality and are looking for the perfect introduction into the restaurant industry, the Busser role may be the perfect fit.
A Busser’s responsibilities include:
- Setup, take down and continued cleanliness of the Busser station
- Clearing and setting of tables to meet the highest standards of organization and cleanliness
- Meticulous care in ensuring the restaurant is clean, tidy and organized including careful care of table alignment
- Act as a liaison to the dishwashing team to ensure supply levels are maintained throughout the shift
- Act as a liaison to the host team to ensure tables are setup for guest needs and are ready in time for reservations
- Conducts themselves in a friendly and professional manner at all times
We appreciate all applicants; however, we will only be contacting those selected for an interview
**Job Types**: Full-time, Part-time
Part-time hours: 10-30 per week
**Salary**: $18.00-$20.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- customer service: 1 year (preferred)
- restaurant: 1 year (preferred)
Work Location: One location
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