Kitchen Staff
7 days ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards
- Assist in meal preparation and ensure all food is prepared in a timely manner
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards
- Handle food products safely and efficiently, following all health regulations
- Support serving staff during busy periods by preparing plates and assisting with food service
- Collaborate with team members to ensure smooth kitchen operations
- Participate in inventory management, including receiving and storing food supplies
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred
- Knowledge of cooking techniques and meal preparation processes
- Familiarity with food safety regulations and best practices in food handling
- Strong teamwork skills with the ability to work effectively under pressure
- Excellent communication skills to interact with team members and other staff
- A passion for the food industry and a desire to learn and grow within the culinary field
Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests
**Job Type**: Part-time
Pay: $17.20-$22.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Casual dress
- Discounted or free food
Application question(s):
- Are you fluent in all forms
Of English communication?
**Experience**:
- Canadian Cooking: 3 years (required)
**Language**:
- Fluent in English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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