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Restaurant Cook
2 weeks ago
Overview:
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for meal preparation, food handling, and ensuring food safety in our kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
**Duties**:
- Prepare and cook meals according to recipes and customer preferences
- Assist with menu planning and recipe development
- Ensure food quality and presentation meets our standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to food safety regulations and guidelines
- Collaborate with the kitchen staff to ensure smooth operations
**Skills**:
- Previous experience working in a restaurant or similar food service setting
- Strong cooking skills and knowledge of various cooking techniques
- Proficient in food handling, preparation, and storage procedures
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Please note that all positions at our company are paid, including internships.
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$24.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person