Restaurant Manager District Food Hall

3 days ago

Mississauga, Canada The Distillery Restaurants Corp. Full time

We’re looking for our next **Assistant** **Restaurant Manager** for District Food Hall at Pearson International Airport

**What you’ll experience with The DRC**:

- $55,000 - $60,000 per year, plus benefits and food discounts at all our restaurants.
- Continued learning and development under the guidance of the DRC’s Director of Culinary, Tim Miles and DFH's General Manager, CJ Bollers.
- The opportunity to lead a talented group of F&B professionals.
- Cool prizes awarded to team players that are recognized for their outstanding work ethic.

**What you’ll be doing**:

- Recruiting, training, developing and communicating with FOH and BOH teams.
- Developing, planning and assigning daily goals, tasks and employee assignments.
- Managing, supervising and evaluating team performance and providing feedback including disciplinary action.
- Assisting in monitoring sales performance through the analysis of sales reports and comparison shopping.
- Maintaining adherence to all DRC and SSP policies and procedures, as well as provincial health/sanitation standards.
- Managing all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.
- Other duties as required

**What we’d like you to bring to the district**:

- ** EDUCATION + TRAINING.** A degree or diploma related to Food and Beverage or Hospitality Management is considered a strong asset. You must possess Food Handlers and Smart Serve certifications.
- ** FLEXIBILITY.** You must be available to work days, evenings and weekends, early morning hours 3 a.m. shifts.
- ** PASSION. **You'll have a passion for a great F&B experience, but more importantly, a great employee experience
- ** DRIVERS LICENCE. **Having a driver's licence is considered advantageous due to early morning shifts

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