Kitchen Helper 2

The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities and generating revenue that goes directly back into supporting the students at UBC.
**Position title**: Kitchen Helper 2
**Department**: Honour Roll
**Reports to**: Sous Chef/Chef de partie
**Employee status**: Part time, term contract (4 month)
**Hours per week**: As Required
About the AMS
The Alma Mater Society (AMS), established as a formal constitution of UBC's student organization in 1915, is UBC's official student union and is the largest student union in Canada. Operating as an independent organization of UBC, the AMS advocates students' interests and provides opportunities for their growth and advancement. The AMS represents over 56,000 undergraduate and graduate students and its priorities are determined by these members. In addition to offering services to students, the AMS is an advocate of students' issues and ensures the needs of students are presented to the University administration and the provincial and federal governments. The AMS Nest is located on the traditional, ancestral and unceded land of the Musqueam people.
Every student at UBC is part of the AMS and the AMS is the manifestation of a shared student experience. From providing advocacy, to student services that support health and education, to reducing student debt, the AMS fights for student interest to the University and all levels of government so that all students can succeed in life and take ownership over their time at the University of British Columbia. The AMS is student-led, student-focused, and always student-first.
Position Purpose
The Kitchen Helper supports our Food and Beverage Operation at the Honour Roll. They are primarily responsible for preparing ingredients, and upholding the cleanliness and organization of the kitchen. The Kitchen Helper takes direction from the senior cooks or Sous Chef and prepares ingredients and other dishes. This position consistently maintains a “team-centered” atmosphere through embracing the mission statement and values of the AMS. This is an entry level position for someone who wants to get their foot in the door for the culinary world. Training will be considered for the right applicant who possesses natural talent, motivation, personality, work ethic and passion.
What's in it for you?
**Wage**: $18.50 / Hr + Tips
Sick leave, wellness hours and option to join our extended benefit package after probation.

**Responsibilities**:

- Washing, peeling, and chopping vegetables like carrots, onions, broccoli, bok choy
- Cutting and prepping proteins like chicken, pork, beef, seafood
- Measuring and portioning ingredients
- Marinating and prepping meats and vegetables, sauces according to recipes,
- Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, such as meat, vegetables and specialty items and portioning, wrapping and packing food items
- Cleaning and sanitizing work surfaces, equipment, utensils, walls, fridges, freezer, walk in cooler. Hood, deep fryer, food warmer, steam kettle,
- Removing trash and disposing of waste properly
- Sweeping and mopping kitchen, Dine In, Hallway, Front of the store, back-room floors
- Any other tasks as assigned by senior cooks, supervisors and managers.

Qualifications and Experience
- Must be a UBC student currently enrolled in UBC courses.
- Experience in food services preferred.
- Food Safe certificate is preferred.
- Taking direction and work well in a team is required
- Ability to work in a fast paced, multitasking environment with little supervision
- Ability to lift up to 25 kgs, Bend, Turn, kneel etc. required
- Good oral and written English communication skills
- Strong interpersonal skills
- Good time management skill
- Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
- Ability to stand for 100% of shift