Line Cook/prep Cook

_**Blowers & Grafton**_ was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada. Our kitchens are the heart of B&G and our teams couldn’t succeed without steering the ship together & living our core values of:

- East Coast Hospitality
- Big Hello’s & Big Goodbyes
- Family Philosophy
- Proud of our Outputs
- Yes Culture
- 100% Responsibility / 0 Excuses
- **Join Our Crew**_

We are in search of hardworking individuals with a passion for high quality to join our team in the role of Prep Lead. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other. We believe in promoting from within and developing our employees into leaders from the moment they are hired.
- **Prep Cook Responsibilities**:_
- Thoroughly follow the prep list created by our culinary leaders
- Manage the prep team and ensure all items are prepared with care and quality
- Create a daily prep list at the start of each shift and assign duties to other team members
- Assist in the hiring, training & development of new team members
- Maintain a fun, respectful work environment while keeping the prep team on track
- Understand and follow prep charts, recipes, checklists, and other guidelines
- Organizing work areas, stocking, checking equipment and ensuring it is in operational condition
- Learn functions of Line Cook, and be prepared to cook on-line
- **Prep/Line Cook Requirements**:_
- 1-2 years of experience in a prep or similar role
- Ability to communicate effectively
- Develop the prep team and expand your leadership & culinary skills
- Dedicated, dependable & motivated
- Complete understanding and implementation of all AHS regulations and maintenance of a B&G Elite Kitchen
- Maintaining a clean space, especially in view of guests.
- Demonstrate food safe understanding and adherence.
- Work quickly and efficiently.
- Responsible for opens/closes which include daily/weekly cleaning duties, prepping equipment for close, and ensuring the kitchen is ready for morning open.
- Communicate between shifts and with managers and teammates
- Maintain great communication with FOH to ensure service is smooth
- Have a passion for great food and real ingredients.
- Prep/Cook food that is genuine and of a high-quality
- Take responsibility for food quality and presentation of everything leaving the kitchen.
- Ability to cook large amounts of food for dine in service as well as take out
- Have a passion for providing East Coast Food & Hospitality

**What’s in it for you?**

We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence.

Pay: $16.00-$18.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free meals
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Every Weekend

**Experience**:

- Cooking: 1-2 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

**Job Types**: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Morning shift

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-09-22